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      Slow Cooker Chicken and Dumplings

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      24373344_BG1.jpg








      Ingredients:



      • 2 tablespoons butter

      • 4 boneless, skinless chicken breasts

      • 1 onion, finely diced

      • 2 cans Cream of Chicken Soup

      • 2 small packages Grands Jr. biscuits (10 biscuits)

      • flour


      Place the chicken, butter, soup and onion in a greased slow cooker and fill with enough water to cover.


      Secure lid and cook for 5 to 6 hours on high. About 30 minutes before serving, roll each torn biscuit piece in flour, then drop into slow cooker. Replace lid and cook remaining 30 minutes.

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