MENU
component-ddb-728x90-v1-01-desktop

Slow Cooker Chicken and Dumplings

24373344_BG1.jpg








Ingredients:



  • 2 tablespoons butter

  • 4 boneless, skinless chicken breasts

  • 1 onion, finely diced

  • 2 cans Cream of Chicken Soup

  • 2 small packages Grands Jr. biscuits (10 biscuits)

  • flour


Place the chicken, butter, soup and onion in a greased slow cooker and fill with enough water to cover.


Secure lid and cook for 5 to 6 hours on high. About 30 minutes before serving, roll each torn biscuit piece in flour, then drop into slow cooker. Replace lid and cook remaining 30 minutes.

Trending