MENU

      Snake Bite Calzone

      19904398_BG1.jpg
      19904398_BG1.jpg








      Ingredients



      • 1 can (13.8 oz.) refrigerated pizza
        dough

      • 2 tablespoons of melted butter

      • ½ teaspoon of Italian seasoning

      • ½ cup shredded mozzarella cheese

      • ½ cup shredded cheddar cheese

      • ¼ pound sliced ham

      • ¼ pound sliced turkey

      • 1 egg white

      • 1 drop each yellow and green food
        coloring, divided

      • 2 manzanilla olives

      • 1 cup pizza sauce


      Heat
      oven
      to 350°F.


      Unroll
      dough
      on lightly floured work surface; roll or flatten to 17x10-inch rectangle.
      Mix butter and seasoning, brush on dough.


      Cut one
      slice of ham to resemble a snake's tongue; set aside. Arrange remaining ham and
      turkey slices over dough rectangle, leaving 1-inch border around all sides.Top
      with of the cheese.


      Roll up dough, jelly-roll fashion, starting at one long
      side; pinch seams together to seal. Place, seam-side down, in "S"
      shape on sprayed baking sheet to resemble snake.


      Beat
      egg
      white and yellow food coloring lightly with fork; brush about half over dough.
      Add green food coloring to remaining egg white; brush randomly over dough to
      resemble a snake's splotched skin. Insert olives into one end of dough for the
      snake's eyes then add ham tongue.


      Bake
      30
      to 35 minutes or until golden brown. Meanwhile, heat pizza sauce just until
      warmed.


      Serve
      calzone
      with pizza sauce.

      component-story-more_media_horiz-v1-01
      FOLLOW US ON TWITTER