MENU
component-ddb-728x90-v1-01-desktop

Snake Bite Calzone

19904398_BG1.jpg








Ingredients



  • 1 can (13.8 oz.) refrigerated pizza
    dough

  • 2 tablespoons of melted butter

  • ½ teaspoon of Italian seasoning

  • ½ cup shredded mozzarella cheese

  • ½ cup shredded cheddar cheese

  • ¼ pound sliced ham

  • ¼ pound sliced turkey

  • 1 egg white

  • 1 drop each yellow and green food
    coloring, divided

  • 2 manzanilla olives

  • 1 cup pizza sauce


Heat
oven
to 350°F.


Unroll
dough
on lightly floured work surface; roll or flatten to 17x10-inch rectangle.
Mix butter and seasoning, brush on dough.


Cut one
slice of ham to resemble a snake's tongue; set aside. Arrange remaining ham and
turkey slices over dough rectangle, leaving 1-inch border around all sides.Top
with of the cheese.


Roll up dough, jelly-roll fashion, starting at one long
side; pinch seams together to seal. Place, seam-side down, in "S"
shape on sprayed baking sheet to resemble snake.


Beat
egg
white and yellow food coloring lightly with fork; brush about half over dough.
Add green food coloring to remaining egg white; brush randomly over dough to
resemble a snake's splotched skin. Insert olives into one end of dough for the
snake's eyes then add ham tongue.


Bake
30
to 35 minutes or until golden brown. Meanwhile, heat pizza sauce just until
warmed.


Serve
calzone
with pizza sauce.

Trending

LOADING