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      Spaetzle

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      19355234_BG1.jpg








      • 1 cup flour

      • 1/4 cup plus 2 Tbsp milk

      • 1/2 tsp nutmeg

      • 1 pinch salt

      • 2 eggs, beaten

      • 2 Tbsp butter

      • Swiss or gruyere cheese, grated (optional)

      • parsley, chopped (optional)

      • scallions, sliced (optional)



      Bring pot of water to a boil.

      Combine all ingredients until smooth. Pass through a colander into boiling water.

      Melt butter in saute pan.

      Once dumplings float, remove with slotted spoon and saute in butter 2 minutes, tossing to mix well.

      Grate cheese atop hot spaetzle and sprinkle with parsley or scallions.

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