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Spaetzle

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  • 1 cup flour

  • 1/4 cup plus 2 Tbsp milk

  • 1/2 tsp nutmeg

  • 1 pinch salt

  • 2 eggs, beaten

  • 2 Tbsp butter

  • Swiss or gruyere cheese, grated (optional)

  • parsley, chopped (optional)

  • scallions, sliced (optional)



Bring pot of water to a boil.

Combine all ingredients until smooth. Pass through a colander into boiling water.

Melt butter in saute pan.

Once dumplings float, remove with slotted spoon and saute in butter 2 minutes, tossing to mix well.

Grate cheese atop hot spaetzle and sprinkle with parsley or scallions.

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