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      Spam Musubi

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      19923945_BG1.jpg







      Ingredients:



      • 1 can Spam

      • 3 cups
        uncooked sushi rice/white rice

      • Soy sauce

      • Sugar

      • Nori (dried
        seaweed) sheets

      • A
        Musubi-maker

      • Furikake
        (optional)


      Slice the Spam into eight
      even pieces--or ten if you prefer.


      Next, mix your preferred amounts of soy sauce
      and sugar in a bowl.


      Place a sauté pan on a burner, turn up the
      heat, lay the slices of
      Spam down, and fry away.


      After 1 to 2 minutes, pour the soy sauce–sugar mix over the Spam (or you can wait
      to just put scoops of the sauce over the rice).


      Lay out other ingredients for quick assembly.


      Once the Spam is done, transfer to a plate.


      Cut the
      nori strips in half lengthwise and lay the
      Musubi maker on the middle of the
      nori.


      Use the rice paddle to scoop a generous mound of rice into the mold.


      Use the
      musubi-maker handle to press down on the rice.


      Shake a thin layer of furikake (optional) over the rice and lay a slice of Spam on
      top.


      Quickly wrap the nori around the rice.



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