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      Strawberry Pie

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      22448976_BG1.jpg








      Ingredients:



      • 1 cup
        sugar

      • 3 tablespoons corn starch

      • 1 cup
        boiling water

      • 3
        tablespoon gelatin

      • 1-2
        quarts fresh strawberries (enough to fill pie shell)

      • 1 baked
        pie crust (8-9 inches)


      Combine
      the sugar, corn starch, and water in a medium saucepan or microwave safe mixing
      bowl. Cook until thick and stir 3 tablespoons of gelatin in hot thick
      liquid. Set aside to cool.


      Clean berries and put in baked pie
      crust. Pour the cooled mixture over the strawberries. Refrigerate
      until completely chilled and set.


      Serve with lightly sweetened whipped
      cream.

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