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Summer Salmon Salad

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Ingredients:

  • 1 salmon fillet
  • 3 strawberries
  • 3 radishes
  • 3 mini bell peppers
  • 2 mushrooms
  • 1 bunch of asparagus tips
  • 3 tbs butter
  • 1 garlic clove
  • 1/2 shallot
In a pan on low heat, melt butter and sweat garlic and shallot for 5 minutes. Turn up to medium high heat and place salmon in pan. Cook for 2 minutes on each side; remove from heat.

In a bowl, combine veggies and strawberries. On a plate place greens and salmon on top. Enjoy!

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