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      Summer Veggie Pasta

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      3563342_G.jpg

      Ingredients:

      • 1/2 c. diced yellow squash
      • 1/2 c. diced zucchini
      • 1/2 c. diced tomato
      • 1/3 c. diced green onion
      • 1/4 c. shredded Parmesan
      • juices of 1/2 orange, 1/2 lime, and 1/2 lemon
      • pasta of choice, pre-cooked
      • zest from juiced fruits
      • splash of white wine

      Directions:

      Over medium-high heat, combine juices from citrus fruits and zest; add in all veggies and allow to cook for 2 minutes. Add in white wine and salt and pepper. Allow to cook for 4 minutes. Add in Parmesan cheese and toss in pasta. Serve warm or cold.

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