pkgs (8oz each) cream cheese
can quartered artichokes
jar (approx 8 oz) sundried tomatoes packed in oil
- Italian seasoning
Parmesan (4-8 oz)
tomatoes and artichokes and chop them into small pieces.
Add artichokes and
tomatoes to room temperature cream cheese. Mix well.
Add minced garlic, Italian seasoning, salt and pepper to taste.
Spread dip in shallow baking dish. Top with
shredded Parmesan cheese and bake at 350° until edges are bubbling and cheese is
melting, about 10-20 minutes.
Serve hot with tortilla chips, pita chips or crackers.