Super Bowl Hot Dog Chili Topper



  • 2
    pounds ground beef

  • 1
    whole finely chopped onion

  • 1/2 teaspoon minced garlic or 2 cloves of garlic

  • 1/4 cup tomato paste

  • 2-5 tablespoons chili powder (to taste)

  • 2
    teaspoons sugar

  • 1
    teaspoon cumin

  • 1 bay leaf

  • 2
    cups beef broth

  • 6 tablespoons corn meal

  • 2
    teaspoons salt

  • 3 tablespoons vegetable oil

Saute onion and
garlic in oil until golden. Add chili powder, sugar, and cumin. Stir for 1
minute, then add in beef.

Brown the beef then stir in remaining ingredients. Reduce
heat to low and simmer for 15-20 minutes. Remove bay leaf .

Use a potato
masher and slightly mash the chili until thick. Place on top of hot dog and add additional toppings to taste.

*Makes about 20 servings.