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Swiss Muselix

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Ingredients:



  • 2 lbs. nonfat vanilla yogurt (or any flavor you prefer)

  • 2 cups uncooked quick or regular oatmeal

  • 2-4 cups fresh or canned fruit, drained

  • 1/2-1 cup chopped nuts

  • 1 tsp. nutmeg


Mix yogurt and oatmeal. Add fruit and nuts. Stir together. Cover bowel and refrigerate overnight.


Will keep for several days.

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