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      Taco Pie

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      21415798_BG1.jpg







      Ingredients:



      • 1 (8 ounce) package refrigerated crescent rolls

      • 1 pound ground beef

      • 1 (1 ounce)
        package taco seasoning mix

      • 1 (16 ounce)
        container sour cream

      • 8 ounces shredded Mexican-style cheese blend

      • 1 (14 ounce) bag
        tortilla chips, crushed


      Preheat oven to
      350° F (175° C).


      Lay
      crescent dough flat on the bottom of a square cake pan and bake
      according to package directions.


      Meanwhile, brown the ground beef in a large
      skillet over medium high heat. Add the taco seasoning and stir together well.


      When dough is done, remove from oven and place meat mixture on top, then layer
      with sour cream and cheese, and then top off with the crushed nacho chips.


      Return to oven and bake at 350° F (175° C) for 10 minutes, or
      until cheese has melted.

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