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      Tater-Tot Casserole

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      22196352_BG1.jpg








      Ingredients:



      • 2 lbs. ground
        beef

      • Kosher salt and
        freshly-ground black pepper, to taste

      • 1 10 oz. can
        low-sodium cream of mushroom soup

      • 1 cup sour
        cream (low fat is okay)

      • 2 cups shredded
        cheddar cheese, divided

      • 1 32 oz.
        package frozen tater tots


      Preheat oven to 350° F. Spray a 9 x 13 pan with cooking
      spray.


      Brown ground beef. Season with salt and pepper, while browning. Drain.


      Spread ground beef in the prepared baking dish. Whisk together soup and
      sour cream. Spread over ground beef in an even layer.


      Sprinkle one cup of cheddar cheese over the soup layer.


      Top with tater tots.


      Bake 30 minutes. Sprinkle remaining cheese on top. Bake another 5-10
      minutes until cheese is melted.

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