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Tater-Tot Casserole

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Ingredients:



  • 2 lbs. ground
    beef

  • Kosher salt and
    freshly-ground black pepper, to taste

  • 1 10 oz. can
    low-sodium cream of mushroom soup

  • 1 cup sour
    cream (low fat is okay)

  • 2 cups shredded
    cheddar cheese, divided

  • 1 32 oz.
    package frozen tater tots


Preheat oven to 350° F. Spray a 9 x 13 pan with cooking
spray.


Brown ground beef. Season with salt and pepper, while browning. Drain.


Spread ground beef in the prepared baking dish. Whisk together soup and
sour cream. Spread over ground beef in an even layer.


Sprinkle one cup of cheddar cheese over the soup layer.


Top with tater tots.


Bake 30 minutes. Sprinkle remaining cheese on top. Bake another 5-10
minutes until cheese is melted.

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