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Traditional Egg Noodle

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Traditional Egg Noodle


All you need:


  • 3 eggs, beaten

  • 2 T. butter, softened

  • 1 tsp baking powder

  • 3 cups flour





All you do:
1. Mix the ingredients to form a stiff dough. Gently knead with a little extra flour.
2. Lightly flour a cutting board and roll out the dough until about 1/8" thick.
3. Cut dough into 2" strips. Stack the strips and cut again into ¼" noodles.
4. Add to boiling broth or water. Cook for 20-25 minutes.




Chicken Noodle Soup


All you need:


  • 6 cups chicken broth

  • 2 cups chicken, cooked

  • 1 cup carrots, sliced

  • 1 cup onion, diced

  • ½ cup celery, diced

  • 3 cups egg noodles (see above)

  • Black pepper, if desired





All you do:
1. Bring broth to a boil. Add chicken, carrots, onion and celery. Return to a boil.
2. Add egg noodles. Cook for 20-25 minutes.
3. Enjoy




Good Broth = Good Soup.
Good broth does not have to be hard to make. All it takes is a slow cooker or Dutch oven and a handful of ingredients. Toss in chicken, carrots, onions, celery, bay leaf, a little salt, and water to cover. Simmer for 6 to 8 hours on low or in a Dutch oven for several hours. Strain the liquid. Debone the chicken and add it back to the soup. After chilling, skim off fat before adding soup ingredients. To make a beef broth, use beef shanks, onion, and a little red wine.

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