Traditional Egg Noodle


      Traditional Egg Noodle

      All you need:

      • 3 eggs, beaten

      • 2 T. butter, softened

      • 1 tsp baking powder

      • 3 cups flour

      All you do:
      1. Mix the ingredients to form a stiff dough. Gently knead with a little extra flour.
      2. Lightly flour a cutting board and roll out the dough until about 1/8" thick.
      3. Cut dough into 2" strips. Stack the strips and cut again into ¼" noodles.
      4. Add to boiling broth or water. Cook for 20-25 minutes.

      Chicken Noodle Soup

      All you need:

      • 6 cups chicken broth

      • 2 cups chicken, cooked

      • 1 cup carrots, sliced

      • 1 cup onion, diced

      • ½ cup celery, diced

      • 3 cups egg noodles (see above)

      • Black pepper, if desired

      All you do:
      1. Bring broth to a boil. Add chicken, carrots, onion and celery. Return to a boil.
      2. Add egg noodles. Cook for 20-25 minutes.
      3. Enjoy

      Good Broth = Good Soup.
      Good broth does not have to be hard to make. All it takes is a slow cooker or Dutch oven and a handful of ingredients. Toss in chicken, carrots, onions, celery, bay leaf, a little salt, and water to cover. Simmer for 6 to 8 hours on low or in a Dutch oven for several hours. Strain the liquid. Debone the chicken and add it back to the soup. After chilling, skim off fat before adding soup ingredients. To make a beef broth, use beef shanks, onion, and a little red wine.