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Turkey Parmesan Casserole

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Ingredients:



  • 8 oz. spaghetti, broken in half, uncooked

  • 1 can (10-3/4 oz.) condensed cream of mushroom soup

  • 3/4 cup Sour Cream

  • 1/4 cup milk

  • 1/3 cup KRAFT Grated Parmesan Cheese

  • 1/4 tsp. black pepper

  • 3 cups frozen broccoli florets, thawed

  • 2 cups chopped cooked turkey


Preheat oven to 350°F. Cook spaghetti as directed on package; drain.


Mix soup, sour cream, milk, Parmesan cheese and pepper in large bowl.


Add spaghetti, broccoli and turkey; mix lightly. Spoon into 2-quart casserole dish.


Bake 25 to 30 minutes or until heated through.

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