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      Turkey Parmesan Casserole

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      20159570_BG1.jpg







      Ingredients:



      • 8 oz. spaghetti, broken in half, uncooked

      • 1 can (10-3/4 oz.) condensed cream of mushroom soup

      • 3/4 cup Sour Cream

      • 1/4 cup milk

      • 1/3 cup KRAFT Grated Parmesan Cheese

      • 1/4 tsp. black pepper

      • 3 cups frozen broccoli florets, thawed

      • 2 cups chopped cooked turkey


      Preheat oven to 350°F. Cook spaghetti as directed on package; drain.


      Mix soup, sour cream, milk, Parmesan cheese and pepper in large bowl.


      Add spaghetti, broccoli and turkey; mix lightly. Spoon into 2-quart casserole dish.


      Bake 25 to 30 minutes or until heated through.

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