- 1 Teaspoon ground cayenne pepper
- 1 Teaspoon lemon pepper
- 1 1/2 Teaspoons garlic salt
- 1 Package dry ranch-style dressing mix (1 ounce)
- 3/4 Cup vegetable oil
- 1 1/2 packages mini pretzels (15 ounce bags)
In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
Place pretzels in a large, reseal-able plastic bag. Pour in mixture from bowl. Shake well.
Allow pretzels to marinate in the mixture approximately two hours before serving. Shake occasionally to maintain coating.