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A Delicious Sweet Dish from Buzz Savories

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Buzz Savories Honey Rhubarb Crisp

Truly a match made in heaven. Our local honey matched with fresh rhubarb creates a smooth blend of sour and sweet with no sugary after taste. A healthy dessert made for breakfast too!


  • 1 8 cup ceramic or glass or enamel baking dish
  • What You'll Need:
  • 5 cups rhubarb cut into 1 inch chunks
  • 1/2 cup Buzz Savories artisanal honey
  • 2 Tb flour


  • 1 1/2 cups Old-fashioned oats
  • ⅓ cup brown sugar
  • ⅓ cup Buzz Savories artisanal honey
  • 1/4 cup butter melted
  • 1/2 tsp salt

How To Prepare:

  • Preheat oven to 375 Degrees.
  • Cut rhubarb into approximately 1 inch chunks and place in large bowl.
  • Sprinkle flour over rhubarb and stir until the chucks are lightly coated.
  • Mix in the honey.
  • Grease a baking dish with butter. Pour the rhubarb mixture into the baking dish.
  • Topping
  • Place oats in a bowl.
  • Add the brown sugar and salt to the oatmeal and mix thoroughly.
  • Melt the butter in microwave 1 minute. Add the melted butter and mix again.
  • Pour the honey over the oatmeal mixture and stir until all is blended.
  • Spoon the topping over the rhubarb in an even layer.
  • Place in the oven and bake for 45 minutes.
  • Cool for minimum of 20 minutes before serving to allow juice to thicken.
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