Memorial Day Grilling Tips
BEEF ON A BUDGET
BEEF CUTS FOR GRILLING
FOOD SAFETY TIPS
Wash hands before and after handling raw meat
Keep raw meat away from other foods - in the refrigerator and during preparation.
Wash all utensils, cutting surfaces and counters after contact with raw meat.
Refrigerate leftovers. Do not leave food out for more than two hours.
For more information: nebeef.org