Fire of the grill Beef up your next meal this summer

Memorial Day Grilling Tips

BEEF ON A BUDGET

• -Buy in bulk if feeding a large crowd
• -Look for holiday beef deals
• -Consider value cuts such as sirloin or chuck eye steaks
• -Utilize beef as an ingredient and offer USDA recommended 3oz portions
• -Save leftover beef for next-day meals

BEEF CUTS FOR GRILLING

• -Strip Steak
• -Top Sirloin Steak
• -Ribeye Steak
• -Flat Iron Steak
• -T-bone Steak
• -Hamburger

FOOD SAFETY TIPS

Wash hands before and after handling raw meat

Keep raw meat away from other foods - in the refrigerator and during preparation.

Wash all utensils, cutting surfaces and counters after contact with raw meat.

Refrigerate leftovers. Do not leave food out for more than two hours.

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For more information: nebeef.org