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On the Menu - Brat Grinders - Cooking with Amy

Brat Grinders.PNG
Brat Grinders.PNG
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Brat Grinders


  • 4 to 5 grilled brats, sliced into pieces
  • 2 tablespoons butter or olive oil
  • 1/2 a green pepper, sliced into thin strips
  • 1/2 a yellow or red pepper, sliced into thin strips
  • 1 small onion, sliced
  • Salt and pepper
  • 4 sub rolls, split
  • Sliced or shredded Swiss, Provolone Cheddar or Mozzarella cheese (optional)
  • 1/2 cup mayonnaise
  • 3 tablespoons German or Dijon Mustard


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Heat butter or oil in a skillet. Cook onions for a few minutes over medium-low heat. Add peppers and cook until they start to get a little a soft. Season with a little salt and pepper. Mix together mayo and mustard. Spread mayo mixture on sub rolls. Fill rolls with sliced brats, peppers and onions. Top with a slice or two of cheese. Place subs on a foiled lined baking sheet and bake in a preheated 350 degree oven for about 5 minutes or until cheese melts and rolls get toasted. You can also wrap subs in foil and toast on the grill for a few minutes. Makes 4 large sandwiches.

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