On the Menu - Ugly Dip - Roni Lewis

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Ugly Dip

• 1 cup grated sharp cheddar cheese

• 1 cup grated pepper jack cheese

• 1 (10- ounce) can Ro-tel diced tomatoes & green chilis, drained

• 1 cup chopped cilantro

• 1 (4.5- ounce) can chopped green chilis, drained

• 1/2 cup chopped olives (green or black)

• 1 package Good Seasonings Italian Dressing seasoning mix, prepared with oil, vinegar, and water according to package directions.

• In a medium bowl combine all the ingredients. Pour the salad dressing on top and stir to combine.

• Cover and refrigerate for at least 3 hours, but overnight is better.

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